Africanaussie

This Sunday when I did my meal prep it was all about beans.  I had seen a recipe for a black bean burger on minimalist baker  - love her recipes :)  I used ground almonds instead of the walnuts, and added two eggs, and left out the sugar and barbeque sauce.  I processed the mixture in the food processor , and they held together very well.  As you can see the mixture was still a little chunky. I cooked them in a skillet, and popped them straight into the freezer for lunches or dinners during the week. I also had boiled a big pot of chickpeas, so made some green pea curried hummus.  Something different to your normal hummus for sure!  Grated ginger, lime peel and juice, green curry paste and tahini were added along with the chickpeas and green peas.  Next was falafel,  and our local supermarket puts out a monthly magazine. I regularly try their recipes.  I often find regular falafel a bit dry, and loved the cauliflower addition.  This recipe is definitely a keeper.  cauliflow

This really is the most wonderful time of the year in the tropics.  The weather cools down, and we are still having the occasional rain which keeps the soil damp.  In the side area we now have a roll out awning, which is great as it keeps the open feeling of the garden, but still gives us protection from the rain. I spent some time clearing out the pathway and generally tidying up.  Tropical plants can take over and need to be tamed! The area that you look out on against the fence was looking a bit sparse and uninteresting, so I removed one of the elkhorn ferns from the tree and attached it to a frame on the fence.  The fan palms are growing too big as they used to block the fence, but the leaves are now all above the fence....  I hung a few bromeliads on the trunk of one of them, and planted out a few cordelines.  I also strung some solar lights along the fence so it looks pretty looking out onto the garden at night. Out in the back I am loving the raised beds, even whe