Happy Christmas and enjoy your time with family and friends
Last weekend I was busy baking and tidying up the garden. Hubby has erected the new gazebo that we bought. Almost the same as the last one we had which lasted a good five years, so hopefully this one does the same. I felt a bit guilty inside with the aircon on, while he was outside in the tropical heat. We both achieved what we had hoped though, and this week I will be able to give out some of my home made Christmas treats. Next weeekend I will bake some of the more delicate items to be served at Christmas. These bliss balls are what I have in mind for dessert ..... recipe A new recipe I tried was the Gingerbread Mocha biscotti: recipe here at kitchen simplicity. They are lovely, and perfect with my little teabag idea that I already posted about. Rooibos chai cookies which I dont really have the recipe for as I swayed so much from the original recipe. Here is the original recipe. I made the chai mix and added it to some rooibos t...