Garden Share collective April - the theme is SAVE
Once again it is time to catch up with other gardeners in our Garden share collective and the theme is SAVE. Link to the other gardeners here . I really dont make jams or preserves out of the garden - I prefer to just grow enough so that it is eaten right there and then while fresh. I did plant extra ginger last year, and dug that out a month or so ago. I like to keep a big bag in the freezer, so easy just to grab a chunk and grate it - I do that with turmeric as well. My favourite after dinner drink at the moment is grated turmeric and ginger in hot coconut milk, with a little black pepper grated in. A little golden cup of goodness. Oh another thing I have been doing is picking and drying our coffee beans, and the first batch was roasted last weekend. I just pick them as they ripen, so it looks as though I will have one pot a week :). I do love to grow from seed - it seems proper somehow. If someone else has started the seedlings it seem...