I know I have mentioned in the past that I really love to order seeds from The Seed Collection. I just placed another order to get ready for my growing season. They have a great selection and all their seeds seem to come up and grow into healthy plants. They also have some great articles, a couple written by yours truly. .
Disclaimer - I did receive credit for some articles I wrote. This is one on Wicking boxes and the other one is one of my favourite subjects Composting.
This is what I ordered - some old favourites and some new ones.
I packet of five assorted leafy Asian greens
Mibuna - this looks like an interesting one - quite mustardy so I plan to pick when young.
Choi San - similar to bok choy which grows well in my climate
Mizuna - I love this in my mixed salad greens that I buy but have never tried growing it
Garland - an edible leaved chrysanthemum
Tatsoi - love this - one of my all time favourites. It is a little like baby spinach.
Corn Salad - we used to buy this in France - so awesome - I just hope I can grow it here!
Capsicum - Yolo Wonder - last year I had great success with capsicum so hope that continues
Silverbeet - magenta - everyone else grows great big gluts of silverbeet, I keep trying
Beetroot - bulls blood - I have yet to grow an actual bulb, but at least the leaves are tasty
Tomato - cherry cocktail - I do have these popping up everywhere, but want to ensure a good supply
Tomato - yellow pear - these are lovely - pretty and very very tasty
Chili - Hungarian yellow wax - I grew these years ago and they were very prolific and didn't seem to attract as many pests as capsicum.
Kale - red russian - I have never had huge success with kale, so am trying a different kind
Lettuce - Parris Island Cos - One of the few lettuces that grow well here.
Rocket - love rocket - I do have some of the wild perennial rocket growing now but this is an annual
Squash - trombonchino - these are just so cute looking - I don't have a lot of room, so hoping to grow it up a trellis.
I always get so excited at this time of year, anticipating a garden chock a block full of yummy vegetables. Are you trying some new vegetables this year? or sticking to the old tried and true favourites?