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Up-cycling fabrics

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   In our hot and humid climate, jeans are not big movers in our op shop.  We had a $1 a pair sale rack, and still have full racks..... so I decided to make up a few different bags to see if we can somehow save these items from landfill.  Re-fashioning those items into something useful.  I made a few variations just to try out the market and sold this one on the first day they were put out! Each one is individual, depending on what fabric I have available. I tend to lay things out, and then just play around a bit.   Here I am laying out all the options before I start sewing.  I have joined a facebook group which is so inspirational and supportive.      Up-Cycled Cloth Collective | Facebook So often, it is just a case of seeing what is there, and then using it in the best way possible.  I was excited to find this tote bag, which was perfect as the lining of a bag for a teenager. this was also snapped up quickly. The bags were hu...
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Sourdough Adventures!

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When I came back from overseas, one of my friends gave me an old sourdough starter.  Old is good when it comes to sourdough, and this one had been handed around for at least 10 years.  I had heard and read about sourdough over the years, but when I started to make the first loaf I did feel a little out of my depth.  As I started to knead it I added more flour until the dough began to feel more like a regular dough.  I baked that loaf in my cast iron pan with the lid.  The taste was good and sour, it had a nice crust, but it was heavy. Last week I got a book out of the library called "sourdough" by Yoke Mardewi, and now this is a baker who knows her dough!  It is an amazing book that goes into great detail on every step of the way, and each recipe is so detailed, leaving nothing to chance.  I often make pita bread and have it ready in the freezer for a fast meal, so that was the first recipe I chose.  Then I decided to make hot cross buns...
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Tropical fruit

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We have been enjoying  the company of old friends visiting us from America. The weather has been perfect and  many happy hours were spent out in the garden watching the birds and butterflies, and enjoying eating outdoors. For breakfast we served a selection of tropical fruits. The pawpaw and passionfruit were out of our garden, the pepino, rambutan and custard apple were from the markets. My favourite breakfast, served alongside with homemade granola and yoghurt. Yummy. What is your favourite breakfast?
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