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Up-cycling fabrics

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   In our hot and humid climate, jeans are not big movers in our op shop.  We had a $1 a pair sale rack, and still have full racks..... so I decided to make up a few different bags to see if we can somehow save these items from landfill.  Re-fashioning those items into something useful.  I made a few variations just to try out the market and sold this one on the first day they were put out! Each one is individual, depending on what fabric I have available. I tend to lay things out, and then just play around a bit.   Here I am laying out all the options before I start sewing.  I have joined a facebook group which is so inspirational and supportive.      Up-Cycled Cloth Collective | Facebook So often, it is just a case of seeing what is there, and then using it in the best way possible.  I was excited to find this tote bag, which was perfect as the lining of a bag for a teenager. this was also snapped up quickly. The bags were hu...
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I have something to tell you.....

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Come on in to my garden.... I have something to tell you  Sit down in the comfy chair  for a little while, and listen to the tinkling of the wind chimes - are you relaxed? Good!  Remember how I entered that garden competition, and the judges came, and they wandered down my paths, taking photos?  Yes! I won runner up! a Fifty dollar gift card ........ from a real nursery, not the big box store that I normally shop at.  Oh gosh, how exciting.... I wonder what I will buy? Thank you Cairns Regional Council!
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Sourdough Adventures!

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When I came back from overseas, one of my friends gave me an old sourdough starter.  Old is good when it comes to sourdough, and this one had been handed around for at least 10 years.  I had heard and read about sourdough over the years, but when I started to make the first loaf I did feel a little out of my depth.  As I started to knead it I added more flour until the dough began to feel more like a regular dough.  I baked that loaf in my cast iron pan with the lid.  The taste was good and sour, it had a nice crust, but it was heavy. Last week I got a book out of the library called "sourdough" by Yoke Mardewi, and now this is a baker who knows her dough!  It is an amazing book that goes into great detail on every step of the way, and each recipe is so detailed, leaving nothing to chance.  I often make pita bread and have it ready in the freezer for a fast meal, so that was the first recipe I chose.  Then I decided to make hot cross buns...
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