Farmers markets and buying local
I saw this recently on The little black cow blog - one of the readers that follows my blog and writes wonderful comments that spur me on to share what I do in my little patch. Now, Kim has a farm, with a milking goat, and a B&B, makes cheese and has published a book. OK Ok I am envious, but I just so enjoy following along with her farming life. This really resonated with me as I have been volunteering at the local markets, and slowly started to buy more veggies from there. Veggies that are home grown, full of flavour and last through the week.... I bought a little bucket of some interesting eggplant, and cut some in half and gently sauteed them in a pan lightly greased with olive oil. Oh my! the taste! Awesome. The stall owner is a Thai lady (she also sells buckets of chillies - enough to last me for a year!) and I asked her if she would bring in a plant for me to try and grow them in my own ...